Our night meeting for 10 May 2018 will feature Peter Day, the Director of Compliance for the Biosecurity & Food Safety Division which sits within NSW Department of Primary Industries.

Mead is the oldest fermented bevarage known to man and it's no surprise it's made from Honey. Matt discusses mead making methods, tips and tricks plus mead making resources.

Mead is the oldest fermented bevarage known to man and it's no surprise it's made from Honey. Matt will give us a bit of background on mead and share his knowledge on making mead at home.